I’ve had the pleasure of knowing Leah DiBernardo for a few years now. Not only are her skills in the kitchen unparalleled, she’s one of the most passionate and insightful people I have ever met. This Saturday night, she is part of the team that will debut Hands For Haiti at South Coast W[...]
Posts Tagged ‘Slow Food’
March 7th, 2010 - 8:34 am § in Dines
Delytefully Slow Yet Quick-Witted
written by Laura Plant This describes my first impressions of Leah Di Bernardo and her many passions and influences in the Temecula Valley. Leah is one of the creators of Slow Food Temecula Valley, founder of Delyte’s, a boutique organic catering company featuring locally grown and raised foods.[...]